반찬집 · side dish house
Comfort in every side dish
Homemade Korean side dishes, made in small weekly batches in Bangladesh — like a caring grandmother lives next door.
Small dishes, 정 big feelings
In Korea, no meal is served alone. Little plates of banchan — kimchi, seasoned greens, sweet roots — crowd around your rice like old friends. We make them fresh each week, so your busiest days still taste like someone cares. That feeling has a name: 정 (jeong).
Comfort
Food that feels like a warm hug on the days you've been bottling everything up.
Care
Every cup is seasoned by hand, tasted, and packed like it's going to family.
Honesty
Carefully selected local ingredients, small batches, no shortcuts, no fuss.
Home
A little taste of Korea, delivered to your table in Bangladesh.
Fresh batches are ready for this week's orders
We keep the menu intentionally small — so every cup is fresh. Slide along the table →
Full menuFrom our kitchen, to yours
Make sure you eat well before heading out, okay? I made too much again — the geotjeori is a little spicy this week, so have it with something warm.
This freshly-made batch is only for you. Eat well, stay healthy, and conquer your day. 밥 잘 챙겨 먹어요, 알았죠?
— Banchan Jib, your side dish house
“Everyone deserves a comforting meal — even on their busiest days.”
우리의 약속 · our promise
Hungry already?
We've prepared a small batch for this week. Reserve yours before they're gone.
Open the menu · 반찬 보기